500g Casein CAS 9000-71-9 Nutrition Supplements

Acid casein is mainly used as a base material for coatings, adhesives for wood, paper and cloth, food additives, etc. As the base material of the coating, it accounts for about half of the total consumption. It has excellent water resistance and can be well dispersed in the pigment to improve the uniformity of the coating. In addition, rennet protein is mainly used in the manufacture of plastic buttons due to its good fluidity and ease of application. Compared with other resin buttons, casein buttons have good dyeability, processability and bright color, and the quality is in the middle of the buttons. Casein is evenly mixed with slaked lime, sodium fluoride and copper sulfate, and then mixed with kerosene to obtain casein glue, which is a kind of adhesive used in aviation industry and wood processing departments. Casein is also used in medicine and biochemical reagents.
In the food industry, casein is mainly used as a nutritional fortifier for solid foods, as a thickening and emulsification stabilizer in food processing, and sometimes as a binder, filler and carrier. In food, casein is especially suitable for cheese, ice cream (the dosage is 0.3%~0.7%), meat products (such as ham, sausage, the dosage is 1%~3%) and aquatic meat products; bread and biscuits are fortified with 5% dosage protein in; 3% in mayonnaise. Because casein is the most complete protein, it can also be combined with cereal products to make high-protein cereal products, food for the elderly, food for infants and young children, and food for diabetes.